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The contents of lignans in commercial sesame oils of Taiwan and their changes during heatingWU, Wen-Huey.Food chemistry. 2007, Vol 104, Num 1, pp 341-344, issn 0308-8146, 4 p.Article

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Ubiquitination of oleosin-H and caleosin in sesame oil bodies after seed germinationHSIAO, Eric S. L; TZEN, Jason T. C.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 1, pp 77-81, issn 0981-9428, 5 p.Article

Effects of bleaching on the properties of roasted sesame oilKIM, Inhwan; CHOE, Eunok.Journal of food science. 2005, Vol 70, Num 1, pp C48-C52, issn 0022-1147Article

Size and stability of reconstituted sesame oil bodiesPENG, Chi-Chung; LIN, I-Ping; LIN, Ching-Kuan et al.Biotechnology progress. 2003, Vol 19, Num 5, pp 1623-1626, issn 8756-7938, 4 p.Article

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A study on some Egyptian sesame seed varieties = Etude de quelques variétés de graines de sésame égyptiennesABDEL RAHMAN, A. H. Y.Grasas y aceites (Sevilla). 1984, Vol 35, Num 2, pp 119-121, issn 0017-3495Article

The effects of extraction methods on sesame oil stabilityAFAF KAMAL-ELDIN; APPELQVIST, L.-A.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 8, pp 967-969, issn 0003-021XArticle

Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying = Aspects chimiques de l'activité antioxydante de l'huile de graines de sésame grillées et effet de l'utilisation de cette huile en fritureFUKUDA, Y; NAGATA, M; OSAWA, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 4, pp 857-862, issn 0002-1369Article

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Determination of aflatoxin levels in Sudanese edible oilsIDRIS, Yousif M. A; MARIOD, Abdalbasit A; IBRAHIM ALFAIG ELNOUR et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2539-2541, issn 0278-6915, 3 p.Article

Therapeutic value of sesame oil in the treatment of adhesive small bowel obstructionJI, Zhen-Ling; LI, Jun-Sheng; YUAN, Cong-Wei et al.The American journal of surgery. 2010, Vol 199, Num 2, pp 160-165, issn 0002-9610, 6 p.Article

Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleateLEE, Jinyoung; LEE, Yoosung; CHOE, Eunok et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1871-1875, issn 0023-6438, 5 p.Article

A triple-isotope approach for discriminating the geographic origin of Asian sesame oilsHYEONJIN JEON; LEE, Sang-Cheol; CHO, Yoon-Jae et al.Food chemistry. 2015, Vol 167, pp 363-369, issn 0308-8146, 7 p.Article